Item number: N/A Category
29115 Nylon Table & Floor Scraper 255 mm, Hard, White

When you need a heavy-duty floor scraper that won’t damage floors or machines, reach for the Vikan Nylon Scraper. When attached to any Vikan handle, the scraper blade can help clean the toughest messes. Use a Mini Handle to use it as a table scraper or attach it to a telescopic extension handle to reach high overhead. You can also add it to a standard-size handle for a ground scraper tool that is suitable for wet and dry applications. This scraper is effective at loosening stubborn debris on floors and inside tanks and food containers. It can remove tough, stuck-on chocolate, dried food debris, and more on benchtops and work surfaces. It’s an excellent choice for cleaning stainless steel work benches or epoxy floors, as the nylon blade is gentle on sensitive surfaces. Both sides of the solidly constructed blade scrape effectively thanks to its arrow shape.

Product Data

Description

Blade Thickness

6,3 mm

Material

Polyamide

Complies with (EC) 1935/2004 on food contact materials1

Yes

Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice

Yes

FDA compliant raw material (CFR 21)

Yes

Meets the REACH Regulation (EC) No. 1907/2006

Yes

Use of phthalates and bisphenol A

No

Is Halal compliant

Yes

Box Quantity

10 Pcs.

Length

270 mm

Width

33 mm

Height

240 mm

Gross Weight

0,37 kg

Net Weight

0,34 kg

Cubik metre

0,0021 M3

Recommended sterilisation temperature (Autoclave)

121 °С

Max. cleaning temperature (Dishwasher)

93 °C

Max usage temperature (food contact)

100 °C

Max usage temperature (non food contact)

180 °C

Min. usage temperature3

-20 °C

Max. drying temperature

120 °C

Min. pH-value in usage concentration

2 pH

Max. pH-value in Usage Concentration

10,5 pH

Recycling Symbol “7”, Miscellaneous Plastics

Yes

Country of origin

Denmark

New equipment should be cleaned, disinfected, sterilised and any labels removed, as appropriate to its intended use, e.g. high risk vs. low risk food production areas, general hospital areas vs. intensive care units, before use.

Do not store the product below 0° Celsius.

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