When you need a heavy-duty floor scraper that won’t damage floors or machines, reach for the Vikan Nylon Scraper. When attached to any Vikan handle, the scraper blade can help clean the toughest messes. Use a Mini Handle to use it as a table scraper or attach it to a telescopic extension handle to reach high overhead. You can also add it to a standard-size handle for a ground scraper tool that is suitable for wet and dry applications. This scraper is effective at loosening stubborn debris on floors and inside tanks and food containers. It can remove tough, stuck-on chocolate, dried food debris, and more on benchtops and work surfaces. It’s an excellent choice for cleaning stainless steel work benches or epoxy floors, as the nylon blade is gentle on sensitive surfaces. Both sides of the solidly constructed blade scrape effectively thanks to its arrow shape.
Product Data
Description
|
Blade Thickness |
6,3 mm |
|
Material |
Polyamide |
|
Complies with (EC) 1935/2004 on food contact materials1 |
Yes |
|
Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice |
Yes |
|
FDA compliant raw material (CFR 21) |
Yes |
|
Meets the REACH Regulation (EC) No. 1907/2006 |
Yes |
|
Use of phthalates and bisphenol A |
No |
|
Is Halal compliant |
Yes |
|
Box Quantity |
10 Pcs. |
|
Length |
270 mm |
|
Width |
33 mm |
|
Height |
240 mm |
|
Gross Weight |
0,37 kg |
|
Net Weight |
0,34 kg |
|
Cubik metre |
0,0021 M3 |
|
Recommended sterilisation temperature (Autoclave) |
121 °С |
|
Max. cleaning temperature (Dishwasher) |
93 °C |
|
Max usage temperature (food contact) |
100 °C |
|
Max usage temperature (non food contact) |
180 °C |
|
Min. usage temperature3 |
-20 °C |
|
Max. drying temperature |
120 °C |
|
Min. pH-value in usage concentration |
2 pH |
|
Max. pH-value in Usage Concentration |
10,5 pH |
|
Recycling Symbol “7”, Miscellaneous Plastics |
Yes |
|
Country of origin |
Denmark |
New equipment should be cleaned, disinfected, sterilised and any labels removed, as appropriate to its intended use, e.g. high risk vs. low risk food production areas, general hospital areas vs. intensive care units, before use.
Do not store the product below 0° Celsius.








